Stir-fry Mustard with Sprouts
Stir-fry Mustard with Sprouts

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stir-fry mustard with sprouts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This sprouted moong stir-fry can also be enjoyed raw, much like moong sprout salad, but just a little stir-frying in mustard oil adds a different taste and texture to the recipe. It also makes it perfect as a side to a meal and also as travel food. At the last moment, add the mustard mixture and stir briskly to coat.

Stir-fry Mustard with Sprouts is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stir-fry Mustard with Sprouts is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have stir-fry mustard with sprouts using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Stir-fry Mustard with Sprouts:
  1. Get 1 bounch of mustard greens
  2. Get 250 grams bean sprouts
  3. Get 2 tablespoon margarine
  4. Get 3 shallots, sliced
  5. Prepare 2 garlic, sliced
  6. Make ready 5 chillies, diced
  7. Get 2 bay leaf
  8. Take 1 cm galangal, bruised
  9. Prepare 1 teaspoon mushroom broth
  10. Take to taste Salt
  11. Make ready Enough water

If you tried to grill them the entire time, the outside would get dry and too browned before the inside was. Toss with lemon juice and serve. What's this mung bean stir fry like? This easy mung bean stir fry only takes a few minutes to cook so is perfect for a really quick midweek meal.

Instructions to make Stir-fry Mustard with Sprouts:
  1. Heat margarine saute shallots, garlic, red chili and tomatoes. - Add the mustard greens and a little water add salt, sugar and cooked mushroom broth until the mustard greens. - Add the cooked bean sprouts until the bean sprouts and mustard greens cook then remove from heat

Although it only has a few ingredients it is really very tasty with a good chilli kick. The mustard seeds add loads of flavour. It's also a really versatile recipe. Once the mustard seeds are brown, add all the seasonings except for the pine nuts and the corn starch. Add all vegetables except the bean sprouts.

So that’s going to wrap it up with this exceptional food stir-fry mustard with sprouts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!