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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, crunchy kabocha squash and nut salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Kabocha Squash and Nut Salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crunchy Kabocha Squash and Nut Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy kabocha squash and nut salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crunchy Kabocha Squash and Nut Salad:
- Take 1/4 Kabocha squash
- Make ready 2 tbsp Kabocha seeds
- Get 1 tablespoon~as much (to taste) Your favorite nuts (pine nuts, walnuts etc)
- Take 50 grams Bacon
- Make ready 1 dash ☆Salt and pepper
- Get 1 tbsp ☆Mayonnaise
- Make ready 1 tbsp ☆Plain yogurt
Steps to make Crunchy Kabocha Squash and Nut Salad:
- ※For the nuts, use almonds or whatever you prefer (You can also just use one variety). Roast the nuts in a pan.
- Cut the kabocha squash into chunks, and boil. Mash to your preferred consistency.
- This time, I used a block of bacon. Dice and fry until crispy. Of course, you can use different kinds of bacon as well.
- Mix in the ☆ ingredients, nuts, and bacon, and it's done!
So that’s going to wrap it up with this exceptional food crunchy kabocha squash and nut salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
