Kabocha Squash and Chicken Breast Curry
Kabocha Squash and Chicken Breast Curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kabocha squash and chicken breast curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kabocha Squash and Chicken Breast Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kabocha Squash and Chicken Breast Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kabocha squash and chicken breast curry using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash and Chicken Breast Curry:
  1. Take 1 Chicken breast
  2. Prepare 1/4 Kabocha squash
  3. Get 1 tbsp Grated ginger
  4. Get 1 slightly more than a tablespoon Curry powder
  5. Make ready 400 ml Coconut milk
  6. Take 1 tbsp Fish sauce
  7. Make ready 1 tbsp Oyster sauce
  8. Prepare 1 1/2 tsp Salt
  9. Get 1 tsp Artificial sweetener (or sugar)
  10. Make ready 1 Salt and pepper
  11. Prepare 1 tbsp Vegetable oil
Instructions to make Kabocha Squash and Chicken Breast Curry:
  1. Cut the kabocha squash into bite-sized pieces. Peel some skin and lay in a heat resistant dish. Cover loosely with plastic wrap and microwave for 4 minutes at 500 W.
  2. Cut the chicken breast into bite-sized pieces.
  3. Put grated ginger and vegetable oil in a pan and cook over low heat. When the ginger is aromatic, turn the heat to medium and add the chicken.
  4. When the meat colour changes, add kabocha squash and stir fry briefly.
  5. Add curry powder and stir fry until aromatic.
  6. Add fish sauce and oyster sauce in the pan and mix.
  7. Add coconut milk and simmer for about 10 minutes over low-medium heat. Season with salt and artificial sweetener. Done.

So that’s going to wrap it up with this exceptional food kabocha squash and chicken breast curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!