Roasted sweet potato-pumpkin purée (for infants/toddlers)
Roasted sweet potato-pumpkin purée (for infants/toddlers)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted sweet potato-pumpkin purée (for infants/toddlers). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato is a perfect baby food. It's nutritious, naturally flavorful, and cooks up nicely and softly. And no matter whether you're starting your baby with the Baby Led Weaning style of feeding or more traditional purees, this one cooking method will work beautifully.

Roasted sweet potato-pumpkin purée (for infants/toddlers) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roasted sweet potato-pumpkin purée (for infants/toddlers) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook roasted sweet potato-pumpkin purée (for infants/toddlers) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted sweet potato-pumpkin purée (for infants/toddlers):
  1. Take 100 gms red pumpkin
  2. Make ready 100 gms sweet potatoes
  3. Make ready 1 pinch salt
  4. Get 1 tsn cinnamon powder
  5. Make ready 1 tsn nutmeg powder
  6. Get water as needed for pureeing
  7. Get 1 tbn oil for roasting

Once soft, add to a food processor with cinnamon and blitz until smooth. This mashed sweet potatoes is not only meant for babies, even kids and adults will relish as it's tastes so good. Check more sweet potato recipes for babies, toddlers and kids here. Beta carotene-rich sweet potatoes are a nutritious addition to baby's diet.

Instructions to make Roasted sweet potato-pumpkin purée (for infants/toddlers):
  1. After cleaning, Chop sweet potatoes and pumpkins in thin wedges
  2. Brush a tbsn oil on them using a pastry brush
  3. Sprinkle a tsn of nutmeg and cinnamon powder on them and coat well
  4. Fill up half of a baking dish/tray with water and place the veggies in a bake/roasting safe bowl in the dish
  5. Cover the whole dish with aluminium foil sheet and roast in oven for 30 minutes. Alternatively, You can roast using the gas stove directly(being careful not to burn the veggies)
  6. Remove the aluminium cover after roasted and let the veggies cool
  7. Deskin the veggies and place them in a bowl
  8. Mash them well and add a pinch of salt and mix well. Toddlers can consume the purée after this
  9. For infants, purée the mix in a blender using very little water
  10. This purée can be enjoyed warm/at room temperature
  11. Tip: check your infant/toddler’s allergic reactions to cinnamon and nutmeg before adding them. This purée tastes just as good with the addition of salt only!

Follow our easy step-by-step instructions to learn how to make sweet potato puree. OTHER GREAT USES FOR SWEET POTATO PUREE. Add to Oatmeal - For a warm and comforting start to the morning! Why not try these Sweet Potato Pie Oats.; Use in baking - Great for adding sweetness, using as a binding agent and for adding moisture to baked goods. Use in muffins, brownies and cakes.; Add to risotto - Adds a different, yet tasty, touch to a risotto.

So that’s going to wrap this up with this special food roasted sweet potato-pumpkin purée (for infants/toddlers) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!