Mushroom and Cured Ham Marinated in Balsamic Vinegar
Mushroom and Cured Ham Marinated in Balsamic Vinegar

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mushroom and cured ham marinated in balsamic vinegar. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom and Cured Ham Marinated in Balsamic Vinegar is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mushroom and Cured Ham Marinated in Balsamic Vinegar is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mushroom and cured ham marinated in balsamic vinegar using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Cured Ham Marinated in Balsamic Vinegar:
  1. Prepare Your choice of mushrooms
  2. Take 1 pack King oyster mushrooms
  3. Prepare 1/2 pack Shimeji mushrooms
  4. Take 1/2 pack Enoki mushrooms
  5. Prepare 4 to 5 slices Cured ham
  6. Prepare 1 clove Garlic
  7. Make ready For the marinade
  8. Take 2 tbsp ★ Balsamic vinegar
  9. Get 1 tsp ★ Grain mustard
  10. Make ready 3 tbsp ★ Olive oil
  11. Make ready 1/2 tsp ★ Honey
  12. Make ready 1 ★ Salt and pepper
Steps to make Mushroom and Cured Ham Marinated in Balsamic Vinegar:
  1. Slice the garlic very finely. Remove the root ends of the mushrooms, and shred into bite-sized pieces.
  2. Combine the ingredients marked ★ until evenly combined for the marinade.
  3. Slowly sauté the garlic in olive oil (not listed) on low heat, and when it becomes fragrant, add the mushrooms and sauté on medium.
  4. Transfer the contents from Step 3 into the marinade from Step 2, then chill in refrigerator to blend the flavors (30 minutes or more). Before serving, cut the cured ham into easy to eat pieces, and toss everything together.
  5. Garnish with baby leaves, cherry tomatoes, or your choice of vegetables or herbs, then serve.
  6. Sprinkle a generous amount of Parmesan cheese to taste to boost the flavor.

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