Mushroom and Cured Ham Marinated in Balsamic Vinegar
Mushroom and Cured Ham Marinated in Balsamic Vinegar

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mushroom and cured ham marinated in balsamic vinegar. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and Cured Ham Marinated in Balsamic Vinegar is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mushroom and Cured Ham Marinated in Balsamic Vinegar is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mushroom and cured ham marinated in balsamic vinegar using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Cured Ham Marinated in Balsamic Vinegar:
  1. Take Your choice of mushrooms
  2. Prepare 1 pack King oyster mushrooms
  3. Prepare 1/2 pack Shimeji mushrooms
  4. Prepare 1/2 pack Enoki mushrooms
  5. Make ready 4 to 5 slices Cured ham
  6. Get 1 clove Garlic
  7. Take For the marinade
  8. Prepare 2 tbsp ★ Balsamic vinegar
  9. Make ready 1 tsp ★ Grain mustard
  10. Get 3 tbsp ★ Olive oil
  11. Make ready 1/2 tsp ★ Honey
  12. Prepare 1 ★ Salt and pepper
Instructions to make Mushroom and Cured Ham Marinated in Balsamic Vinegar:
  1. Slice the garlic very finely. Remove the root ends of the mushrooms, and shred into bite-sized pieces.
  2. Combine the ingredients marked ★ until evenly combined for the marinade.
  3. Slowly sauté the garlic in olive oil (not listed) on low heat, and when it becomes fragrant, add the mushrooms and sauté on medium.
  4. Transfer the contents from Step 3 into the marinade from Step 2, then chill in refrigerator to blend the flavors (30 minutes or more). Before serving, cut the cured ham into easy to eat pieces, and toss everything together.
  5. Garnish with baby leaves, cherry tomatoes, or your choice of vegetables or herbs, then serve.
  6. Sprinkle a generous amount of Parmesan cheese to taste to boost the flavor.

So that’s going to wrap it up with this special food mushroom and cured ham marinated in balsamic vinegar recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!