Burmese Khow Suey
Burmese Khow Suey

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, burmese khow suey. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Burmese Khow Suey is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Burmese Khow Suey is something which I’ve loved my whole life.

Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a variety of contrasting accompaniments. Each of your guests can individually mix the rich array of accompaniments to create their own original taste sensation.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook burmese khow suey using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Burmese Khow Suey:
  1. Prepare For the noodles
  2. Make ready 500 grams chicken cut to bite-size pieces
  3. Prepare 3 sprigs curry leaves
  4. Prepare 1/4 garlic chopped finely
  5. Prepare 1/2 shallots
  6. Prepare 4 red Chillies
  7. Take 1 inch ginger chopped/grated
  8. Get 1/2 teaspoon turmeric powder
  9. Take 2 tablespoon gram flour/ chickpea flour
  10. Make ready 1/2 cup mixed bell peppers sliced
  11. Make ready 1/2 cup French beans cut into 1 inch pieces
  12. Prepare 1 cup spinach (optional)
  13. Get 1 cup broccoli florets
  14. Get 500 ml coconut milk
  15. Take 300 grams egg noodles
  16. Take to taste Salt
  17. Get Toppings
  18. Get 2 hard boiled eggs
  19. Make ready 3 sprigs Coriander leaves/ Cilantro
  20. Prepare 3 sprigs Spring onions/ scallions
  21. Take 1 lime cut into wedges
  22. Take 1/2 onion thinly sliced and caramelized
  23. Get 3 garlic pods sliced thinly and golden browned
  24. Prepare 1/4 cup unsalted ground nuts fried
  25. Make ready 2 tablespoon red chilli flakes

The dish is similar to the Burmese noodle dish ohn no khauk swe, literally 'coconut milk noodles'. The dish, known as ohn no khao swè, originated. Watch Burmese Khow Suey Recipe Video. Burmese Khow Suey or khao soi is easier than you think!

Steps to make Burmese Khow Suey:
  1. Heat some oil in a pan. When the oil is hot enough, reduce the flame and fry the ground nuts. When they start to turn golden brown, take them out on a paper towel.
  2. Now add the sliced onions kept for the topping and fry them till they're golden brown, take them out on a paper towel.
  3. Now add the sliced garlic kept for the topping and fry them till they're golden brown, take them out on a paper towel.
  4. Now add chicken pieces to the pan and start frying them. Add more oil if you have to. Once the chicken starts turning white, add the curry leaves, grated ginger and the remaining chopped garlic and sliced shallots.
  5. Fry this for 5 minutes while stirring occasionally. Add the chickpea flour, turmeric powder and salt.
  6. Add the red chillies and and the vegetables and cook them for about 5 minutes on medium heat.
  7. Cook the noodles according to the instructions given on the package.
  8. By now the chicken should be cooked with a nice aroma filling the kitchen. Add coconut milk now and stir well. Keep it to simmer for 10 minutes on low heat. Adjust salt.
  9. Take an individual service bowl or a soup plate and put egg noodles first, pour the prepared curry on the noodles, top it off with the boiled egg cut into half and coriander leaves.
  10. Provide all the other accompaniments in small bowls - fried ground nuts, fried garlic, fried shallots, coriander, spring onions, red chilli flakes and lime wedges.
  11. Squeeze the lime before taking a bite for the perfect flavour.
  12. Please tag @appetizing.adventure on Instagram if you make this recipe!

The curry paste is really simple and you can add veggies, chicken or any other meat of choice. Whether it is Kung Pao Cauliflower, Street-Style Pad Thai, or a hearty Burmese Khow Suey you want to try out this weekend, you need to get hold of ex-restaurateur and food blogger Natasha Celmi. Burmese khow suey is a fun dish to make for when you're having friends over. Explore this Burmese delicacy bursting with authentic flavours. Burmese Khow Suey is a delicious noodle dish made with egg noodles, curried chicken and coconut milk.

So that is going to wrap this up for this exceptional food burmese khow suey recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!