Easy Kabocha Squash and Okara Cheesecake
Easy Kabocha Squash and Okara Cheesecake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy kabocha squash and okara cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Kabocha Squash and Okara Cheesecake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Kabocha Squash and Okara Cheesecake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy kabocha squash and okara cheesecake using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Kabocha Squash and Okara Cheesecake:
  1. Prepare 100 grams Fresh okara
  2. Get 100 grams Kabocha squash
  3. Prepare 50 grams Philadelphia cream cheese
  4. Prepare 1 Egg
  5. Make ready 35 grams Sugar
  6. Make ready 1 tbsp Condensed milk
  7. Prepare 3 to 4 drops Vanilla essence (optional)
Instructions to make Easy Kabocha Squash and Okara Cheesecake:
  1. Peel the kabocha squash and soften by boiling or microwaving.
  2. Put all ingredients into a food processor and blend. Or, combine everything into a bowl and mix well. You could also mash the kabocha squash and then mix everything with your hands.
  3. With vegetable oil, thinly grease a microwave-safe dish. Put the mixed ingredients into the plate and cover with plastic wrap. Microwave for 5 minutes at 500 W. The center might feel slightly soft, but will harden later.
  4. Remove the wrap and let sit until it's cooled off (when it's just warm to the touch). Cover with plastic wrap again, and chill well in the fridge to finish.
  5. I recommend you slice into small pieces since it tastes so rich. You could also heat them in silicone cups (in that case, heat for 3 minutes with a plastic wrap covering).
  6. Somehow this cake became richer when microwaved and chilled. This might be because microwaving makes it thicker and harder compared to baking it in the oven.
  7. You could also use a soft cheese, like Camembert instead of cream cheese.

So that is going to wrap this up with this exceptional food easy kabocha squash and okara cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!