Rosemary Mustard Chicken
Rosemary Mustard Chicken

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rosemary mustard chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rosemary Mustard Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rosemary Mustard Chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have rosemary mustard chicken using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rosemary Mustard Chicken:
  1. Make ready 300 grams ◇ Chicken thigh meat
  2. Prepare 1 pinch of each Salt and pepper
  3. Make ready 1 tbsp Butter (to finish)
  4. Prepare 1 ＊ Plastic bag
  5. Get 2 sheets ＊ Aluminum foil
  6. Take For the marinade:
  7. Take 1 tbsp ☆ Olive oil
  8. Make ready 1 tbsp ☆ Sake
  9. Make ready 1 tbsp ☆ Water
  10. Make ready 1 tbsp ☆ Grainy mustard
  11. Get 1 tbsp ☆ Soy sauce
  12. Get 1 tsp ☆ Honey (or sugar)
  13. Prepare 2 sprigs Rosemary (fresh)
Instructions to make Rosemary Mustard Chicken:
  1. Combine the marinade ingredients marked ☆ (olive oil, sake, water, grainy mustard, soy sauce, honey or sugar) and mix well together.
  2. Cut the chicken into bite sized pieces and season with salt and pepper. Put into a plastic bag with the rosemary.
  3. Add the combined marinade from Step 1, and massage well with your hands over the bag.
  4. Push the air out of the plastic bag, close it up and put in the refrigerator for 30 minutes to marinate. If you have the time, it tastes even better if you let it marinate for half a day or overnight.
  5. Stack 2 sheets of aluminium foil together, and pinch up the 4 corners to make it into a kind of plate. Put in the chicken pieces skin side down, and put the rosemary sprigs from the marinade and butter on top.
  6. Place on a grill (foil and all) and grill at medium heat for 10 to 15 minutes, until nicely browned but not burned.
  7. Cooking times will vary depending on your grill so please watch the chicken and adjust. Done!
  8. In this photo I've added 2 small potatoes cut into fourths, placed between the chicken pieces and cooked together.

So that is going to wrap this up with this special food rosemary mustard chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!