Kabocha Squash and Sweet Potato Salad
Kabocha Squash and Sweet Potato Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kabocha squash and sweet potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kabocha Squash and Sweet Potato Salad is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kabocha Squash and Sweet Potato Salad is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook kabocha squash and sweet potato salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash and Sweet Potato Salad:
  1. Get 1/4 Kabocha squash
  2. Get 1/2 Sweet potato (small)
  3. Take 1/6 Sweet onion
  4. Prepare 1 slice Bacon
  5. Prepare 5 tbsp ★Mayonnaise
  6. Take 2 tbsp ★Yogurt
  7. Get 1 ★Salt and black pepper
Steps to make Kabocha Squash and Sweet Potato Salad:
  1. Cut the kabocha squash into large pieces, place in a microwave-proof dish, add a little bit of water, and microwave. For further details refer to How to Steam Kabocha Squash (with a Microwave). - - https://cookpad.com/us/recipes/143434-steamed-kabocha-in-the-microwave
  2. Thinly slice the onions, sprinkle them with a little salt, and gently rub it in. Soak the onions in water for about 5 minutes, drain, and squeeze out the excess water.
  3. Dice the sweet potato and boil it in the microwave. Cut the bacon into 5 mm thick strips, and cook until crispy in the frying pan.
  4. With a fork, mash the kabocha squash from Step 1 and add the sweet potato, onion and bacon. Mix in the ★ ingredients then season with salt and black pepper to taste.

So that is going to wrap this up with this special food kabocha squash and sweet potato salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!