Octopus and Tomatoes Japanese-style Marinade
Octopus and Tomatoes Japanese-style Marinade

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, octopus and tomatoes japanese-style marinade. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Octopus and Tomatoes Japanese-style Marinade is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Octopus and Tomatoes Japanese-style Marinade is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have octopus and tomatoes japanese-style marinade using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Octopus and Tomatoes Japanese-style Marinade:
  1. Prepare 130 grams Boiled octopus
  2. Prepare 1 Lemon juice
  3. Get 12 Cherry tomatoes
  4. Make ready 1/4 Onion
  5. Take 1 Fresh parsley
  6. Get For the marinade:
  7. Take 1 tbsp ☆Ponzu
  8. Get 2 tbsp ☆Olive oil
  9. Make ready 1/2 tbsp ☆Japanese mustard (or western mustard)
  10. Prepare 1 ☆Black pepper
Instructions to make Octopus and Tomatoes Japanese-style Marinade:
  1. Finely chop the onions and soak in a bowl of water for about 10 minutes. Drain and squeeze out excess water. I used red onions here.
  2. Wash the octupus in water and pat dry. Slice diagonally (about 1 cm) and sprinkle lemon juice. If you shake your wrist slightly while slicing the octopus, the cuts will be wavy.
  3. Cut the cherry tomatoes in half lengthwise. If using regular tomatoes, cut into bite sized pieces!
  4. Mix the ☆ ingredients together for the marinade. I recommend lots of black pepper.
  5. Add the onion to the marinade and mix well.
  6. If the octopus slices are wet, pat dry again. Put into the marinade along with the cut tomatoes and mix.
  7. Transfer to a container, and chill in the refrigerator until ice cold before serving. Serve garnished with Italian parsley.

So that’s going to wrap this up for this special food octopus and tomatoes japanese-style marinade recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!