Garlic Teriyaki Chicken & Avocado Rice Bowl
Garlic Teriyaki Chicken & Avocado Rice Bowl

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic teriyaki chicken & avocado rice bowl. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic Teriyaki Chicken & Avocado Rice Bowl is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Garlic Teriyaki Chicken & Avocado Rice Bowl is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have garlic teriyaki chicken & avocado rice bowl using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
  1. Take 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
  2. Get 1 teaspoon Oil *optional
  3. Make ready 1 Avocado *cut into small pieces
  4. Prepare 2 servings Freshly Cooked Rice
  5. Get Toasted Sesame Seeds
  6. Make ready 1/2 sheet Nori *cut into thin strips OR torn into small pieces
  7. Take <Sauce>
  8. Make ready 1-2 tablespoons Soy Sauce
  9. Prepare 1 clove Garlic *grated
  10. Take 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
  11. Prepare 1 tablespoon Sugar
  12. Make ready 1 tablespoon Mirin
  13. Make ready 1 tablespoon Water
Instructions to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
  1. Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
  2. Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
  3. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.

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