Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker teriyaki chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Top with onion, garlic and ginger. Combine broth, soy sauce, honey, pepper flakes and pepper; pour over chicken. In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker.

Slow Cooker Teriyaki Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Slow Cooker Teriyaki Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook slow cooker teriyaki chicken using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Teriyaki Chicken:
  1. Take 1 1/2 lb boneless, skinless chicken breast
  2. Get 1 tbsp molasses
  3. Get 1/2 cup soy sauce, low sodium
  4. Prepare 3 tbsp apple cider vinegar
  5. Make ready 1 tsp ground ginger
  6. Get 1 garlic clove minced
  7. Make ready fresh black pepper
  8. Make ready 2 tsp cornstarch
  9. Make ready 2 tsp chicken stock

Pour this mixture over the chicken. Remove chicken to a platter and keep warm. In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Grappling Each Dish By The Horns.

Instructions to make Slow Cooker Teriyaki Chicken:
  1. In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
  2. Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
  3. Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
  4. Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
  5. Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
  6. In a small bowl, whisk together cornstarch and chicken stock until combined.
  7. Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
  8. Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
  9. Toss to coat the chicken with the sauce, and let heat through.
  10. Serve over rice with vegetables.

Spray your slow cooker with cooking spray and place the chicken breasts in the bottom. In a small bowl whisk the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ginger. Add the chicken breasts to the bottom of your slow cooker in a single layer. In a separate bowl, whisk together the garlic, onion, honey, soy sauce, rice wine vinegar, ginger, and black pepper until combined. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken.

So that is going to wrap it up with this exceptional food slow cooker teriyaki chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!