Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kale with squash and onion. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kale with Squash And Onion is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Kale with Squash And Onion is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kale with squash and onion using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kale with Squash And Onion:
- Take 1 bunch Kale, torn or cut into bite-size pieces
- Get 1 small Butternut Squash, medium dice
- Take 1 medium Onion, sliced thin
- Get 1 tsp Oregano
- Take 1/2 tsp Cumin
- Get 1 tsp Cayenne Pepper
- Make ready 1 Salt & Pepper
- Get 2 tbsp Apple cider vinegar
- Prepare 2 tbsp Lime juice
- Make ready 2 tbsp Olive oil
- Make ready 2 tbsp Olive oil
Instructions to make Kale with Squash And Onion:
- Preheat oven to 350°F
- Toss butternut squash in first measure of olive oil, place on a baking sheet, and place on center rack of heated oven. Cook for 25-35 minutes, or until tender.
- Place onion with second measure of olive oil in a large skillet over medium heat with salt and pepper and cook until well caramelized. (About 15 minutes)
- Once onions are caramelized, add the kale and spices. Cook until the kale wilts slightly.
- Deglaze the pan with vinegar and lime juice then gently fold in the roasted squash.
- Serve immediately.
So that is going to wrap it up with this special food kale with squash and onion recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!