Pork & Cabbage Miso Nabe (Hot Pot)
Pork & Cabbage Miso Nabe (Hot Pot)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork & cabbage miso nabe (hot pot). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a little extra kick. They're fried in a big skillet on the stove in a mix of. Pork is the culinary name for the meat of a domestic pig.

Pork & Cabbage Miso Nabe (Hot Pot) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pork & Cabbage Miso Nabe (Hot Pot) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pork & cabbage miso nabe (hot pot) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork & Cabbage Miso Nabe (Hot Pot):
  1. Get 1/2 Cabbage *cut into chunky pieces
  2. Take 1 Onion *cut into 8 wedges
  3. Get 4 cups Chicken Stock
  4. Prepare 1/2 cup Sake (Rice Wine) *optional
  5. Prepare 1 clove Garlic *grated or finely chopped
  6. Get 400-500 g Pork *thinly sliced
  7. Get 1-2 Bok Choy *OR Green Vegetable of your choice
  8. Take Sauce
  9. Get 4 tablespoons Miso
  10. Make ready 2 tablespoons Mirin
  11. Take 1 tablespoon Sugar
  12. Get 1 tablespoon Toban Djan (Chilli Bean Sauce)
  13. Take Soy Sauce *optional, only if more saltiness is required

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Instructions to make Pork & Cabbage Miso Nabe (Hot Pot):
  1. Pack a pot with Cabbage and Onion, add Chicken Stock, Sake and Garlic, and cook over medium high heat.
  2. When vegetables are soft, add the sauce. Make a room and place Pork slices and Bok Choy (OR Green Vegetable of your choice), remove scums on the surface, and cook until Pork and Bok Choy are cooked.
  3. Enjoy with freshly cooked Rice.
  4. Tips: At the end of the meal, there will be some delicious soup remaining in the pot. Do not waste it. You can cook Frozen/Cooked Udon Noodles in the soup and enjoy it.

Pork can be a healthy, lean protein for people with diabetes. Pork Chops 'n' Pierogi The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi. Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many cuts of pork are as lean or leaner than chicken.

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