Pork & Cabbage Miso Nabe (Hot Pot)
Pork & Cabbage Miso Nabe (Hot Pot)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork & cabbage miso nabe (hot pot). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a little extra kick. They're fried in a big skillet on the stove in a mix of. Pork is the culinary name for the meat of a domestic pig.

Pork & Cabbage Miso Nabe (Hot Pot) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pork & Cabbage Miso Nabe (Hot Pot) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pork & cabbage miso nabe (hot pot) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Cabbage Miso Nabe (Hot Pot):
  1. Prepare 1/2 Cabbage *cut into chunky pieces
  2. Prepare 1 Onion *cut into 8 wedges
  3. Make ready 4 cups Chicken Stock
  4. Make ready 1/2 cup Sake (Rice Wine) *optional
  5. Prepare 1 clove Garlic *grated or finely chopped
  6. Take 400-500 g Pork *thinly sliced
  7. Prepare 1-2 Bok Choy *OR Green Vegetable of your choice
  8. Make ready Sauce
  9. Make ready 4 tablespoons Miso
  10. Take 2 tablespoons Mirin
  11. Get 1 tablespoon Sugar
  12. Make ready 1 tablespoon Toban Djan (Chilli Bean Sauce)
  13. Take Soy Sauce *optional, only if more saltiness is required

I like to use a Misto® sprayer with my own oil, but feel free to use regular cooking spray. The Pork Checkoff is dedicated to providing producers the resources you need to raise healthy animals in a sustainable, responsible and ethical way. Find the latest tools, research and news to use on your farm. Pork Recipes Find hundreds of recipes for pork entrées including pork tenderloin, ham, bacon, pork roasts, and pork ribs.

Instructions to make Pork & Cabbage Miso Nabe (Hot Pot):
  1. Pack a pot with Cabbage and Onion, add Chicken Stock, Sake and Garlic, and cook over medium high heat.
  2. When vegetables are soft, add the sauce. Make a room and place Pork slices and Bok Choy (OR Green Vegetable of your choice), remove scums on the surface, and cook until Pork and Bok Choy are cooked.
  3. Enjoy with freshly cooked Rice.
  4. Tips: At the end of the meal, there will be some delicious soup remaining in the pot. Do not waste it. You can cook Frozen/Cooked Udon Noodles in the soup and enjoy it.

Pork can be a healthy, lean protein for people with diabetes. Pork Chops 'n' Pierogi The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi. Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many cuts of pork are as lean or leaner than chicken.

So that’s going to wrap this up for this special food pork & cabbage miso nabe (hot pot) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!