Homemade Pumpkin Purée
Homemade Pumpkin Purée

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade pumpkin purée. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Pumpkin Purée is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Homemade Pumpkin Purée is something that I’ve loved my whole life. They’re fine and they look fantastic.

Aside from the obvious use in pumpkin pie, it comes in handy for pumpkin bread, pumpkin muffins, pumpkin dip, pumpkin smoothies, pumpkin cookies, pumpkin butter…I even mix the puree with butter and maple syrup for a ridiculously sinful fall side dish. And don't even get me started on how good it is for you. Remove the stem and split the pumpkin in half from top to bottom, using a large cleaver and a mallet.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade pumpkin purée using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Pumpkin Purée:
  1. Prepare Honey
  2. Get Coconut Milk
  3. Get Pumpkin Pie Spice
  4. Make ready Vanilla Extract
  5. Take 1 Sugar Pumpkin
  6. Get 1 tbsp coconut oil

Process and puree the roasted pumpkin until it is very smooth, scraping down the sides of the bowl occasionally with a spatula. How to Thicken Homemade Pumpkin Puree: Please note that homemade pumpkin puree is naturally looser and more watery than store-bought canned pumpkin puree. How to make Homemade Pumpkin Puree Recipe. To begin making the pumpkin puree, peel and dice the pumpkin into small chunks.

Steps to make Homemade Pumpkin Purée:
  1. Preheat oven to 350°F. Meanwhile cut sugar pumpkin in half remove guts and seeds (save seeds for roasting later, yuuum!)
  2. Once pumpkin is cleaned out lightly rub the inside of the sugar pumpkin with coconut oil with your finger tips
  3. Place halved sugar pumpkin face down on baking sheet, this will prevent the pumpkin from drying out. Place in the oven, bake for 45-50 minutes. Pumpkin is done baking when a fork can gently poke through the outside skin.
  4. Once your pumpkin is done roasting let sit for 20 minutes to cool down. When this is done gently peel the outside skin off the pumpkin meat.
  5. Place pumpkin meat in your food processor or blender add coconut milk, honey, pumpkin pie spice, and vanilla extract, all to taste. Add little amounts at a time until you get a thick creamy consistency. Less is more you don't want your purée to be soupy.
  6. Once everything is blended together you will have a tastey home made pumpkin purée great for pumpkin lattes, pies, dips, cookie, and other baked goods!

Heat olive oil in a wok on medium heat; add in the diced pumpkins, sprinkle some salt and stir fry on low to medium heat. Cover the wok and turn the heat to low. Simmer the pumpkin stirring occasionally until it becomes. The recipe requires only two ingredients and that's counting salt, which is technically optional! You can make pumpkin puree in advance, too.

So that’s going to wrap this up for this special food homemade pumpkin purée recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!