Chilli Chicken Gravy
Chilli Chicken Gravy

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chilli chicken gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chilli Chicken Gravy is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chilli Chicken Gravy is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chilli chicken gravy using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli Chicken Gravy:
  1. Get For the gravy:-
  2. Take 2 large onions coarsely chopped
  3. Prepare 2 green capsicum large coarsely chopped
  4. Get 1 big garlic finely chopped
  5. Make ready 5 stalks spring onions finely chopped
  6. Get 2-4 vertically slit green chillies
  7. Take 2 tbsp sunflower oil
  8. Make ready 1 tsp ajwain
  9. Prepare 1 tsp mustard seeds
  10. Get 1 tbsp soya sauce
  11. Take 1 tbsp red chilli sauce
  12. Prepare 1 tbsp tomato sauce
  13. Take 1 tsp sugar
  14. Get 2 tsp chilli powder
  15. Make ready To taste Salt
  16. Make ready 2 cups water mixed with 1 tsp cornflour
  17. Get For the marinade:-
  18. Make ready 2 cups curd
  19. Make ready 1 tsp turmeric
  20. Get 1 tsp red chilli powder
  21. Get 1 tsp salt
  22. Prepare 1 tsp garam masala
  23. Take 1 tsp red food coloring
  24. Get 500 GMs boneless chicken breast cut in cubes
  25. Get 1 cup maida
  26. Prepare 1 cup corn flour
  27. Make ready as needed Oil for deep frying
Instructions to make Chilli Chicken Gravy:
  1. Keep the veggies chopped and ready for the gravy.
  2. Make the marinade with the chicken and marinade ingrediants mentioned above. Set aside in refrigerator for 15-20 mins.
  3. Deep fry the chicken cubes in oil. Drain on a tissue.
  4. Simultaneously in another pan with 2 tsp oil, dry off ajwain and mustard seeds, garlic, then add the other veggies. Keep frying on medium flame.
  5. Now add the salt, chilli powder, soya sauce, chilli sauce, tomato sauce and sugar. Mix well.
  6. Add the corn flour water if you desire gravy consistency. If you desire dry chilli chicken skip this step.
  7. Simmer for 6-10 mins in the uncovered pan. Let it bubble up.
  8. Finally add the fried chicken to the sauce and mix well. Continue to cook for 2 mins on low flame. Garnish with spring onions and coriander. Serve with rice/roti. Tastes great sandwiched between bread also!

So that’s going to wrap it up for this special food chilli chicken gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!