Laksam Kelantan(Malaysia)
Laksam Kelantan(Malaysia)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, laksam kelantan(malaysia). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kalau di entri sebelum ini di SINI, saya kongsikan cara cara membuat laksam, kali ini saya kongsikan entri membuat kuah dan hidangan laksam. Laaa yang ni, ulang tayang jer. Dah ada resepinya yang saya kongsikan dulu.

Laksam Kelantan(Malaysia) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Laksam Kelantan(Malaysia) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have laksam kelantan(malaysia) using 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Laksam Kelantan(Malaysia):
  1. Prepare For rice pancake
  2. Take 3 cups rice flour
  3. Prepare 1/2 cup wheat flour
  4. Take 3 cups water normal temperature
  5. Prepare 2 cups hot water
  6. Prepare 1 teaspoon salt
  7. Get 1 tablespoon cooking oil
  8. Take Fish Gravy
  9. Make ready 8 mackerels cook in a large pan with 2 pieces dried Garcinia atroviridis
  10. Prepare to taste salt
  11. Prepare 2 tablespoon sugar
  12. Make ready 2 tablespoon course blacpepper
  13. Get 4 shallots
  14. Make ready 3 garlics
  15. Get inches dried shrimp paste-2
  16. Get ginger 2 inches size
  17. Prepare 4 cups fresh coconut milk
  18. Take 2 cups plain water
  19. Make ready Chili paste(sambal)
  20. Take 10 red bird eye chilies
  21. Make ready 5 red chilies pepper
  22. Prepare 3 tablespoon Vinegar
  23. Prepare 2 tablespoon sugar
  24. Take 1 teaspoon salt
  25. Get 1/2 cup water
  26. Take Fresh vegetables as condiments
  27. Prepare Green cabbage
  28. Prepare Bean sprouts
  29. Get Torch Ginger
  30. Take Water celery(selom)
  31. Prepare Long bean

Slightly thicker than the usual flat rice noodle (kuey teow), making the laksam noodle has always been more like a homemade affair - they are almost never seen or sold readily made and packed in the market unlike all the other easily available types of noodle. Primarily popular along the east coast of Peninsular Malaysia and Kedah, laksam is a laksa dish that epitomises traditional Malay cuisine. The first thing you'll notice about laksam is the colour of the gravy. Made using coconut milk, tamarind, and boiled mackerel, laksam gravy is rich, creamy, and boasts a colour similar to alfredo sauce.

Instructions to make Laksam Kelantan(Malaysia):
  1. Mix all flours. Add on water and mix them thouroughly. Add on salt and oil. Put aside
  2. Grease a pan using cooking oil and put inside a steamer. Pour 1 cup of the batter on the pan and spread the batter evenly. Close the steamer lid. Wait until 3 mins and remove the pan out of the steamer only when the pancake got bubbles. Roll the pancake slowly and cut into pieces just like the third picture. Cut the pancake using scissors.
  3. Separate fish flesh from bones and head after it is already cooked. Then Blend all fish flesh together with all gravy’s ingredients. Use only 2cups of coconut milk at this time. Cook with medium heat. Then blend all the bones and fish head with remaining 2 cups of coconut milk. Strain the bones and only take the fish solution.Mix well until it cooked.
  4. Blend all chili paste ingredient with 1/2 cup of water. Make sure the texture is course.
  5. Wash all vegetables and let it dry. All vegetables except Water Celery and bean sprout are finely chopped and served as condiments
  6. Assemble the Laksam inside a bowl as below. Best served when the gravy is still hot.

Tempahan Laksam Kelantan Homemade terbuka untuk pelanggan sekitar Kuala Lumpur, Lembah Klang, Cheras, Ampang dan Pandan Indah. Ianya sangat sedap dan rasa seperti laksam Kelantan yang saya rindukan. Memang banyak resepi laksam dalam internet. Macam macam cara tapi saya kekal dengan resepi laksam original seperti yang saya makan dulu dulu. Astounding recipe from east Malaysia to be tried during this coming Ramadhan month.

So that’s going to wrap it up for this exceptional food laksam kelantan(malaysia) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!