Chilli Chicken Gravy
Chilli Chicken Gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chilli chicken gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chilli Chicken Gravy is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chilli Chicken Gravy is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chilli chicken gravy using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli Chicken Gravy:
  1. Make ready For the gravy:-
  2. Prepare 2 large onions coarsely chopped
  3. Take 2 green capsicum large coarsely chopped
  4. Get 1 big garlic finely chopped
  5. Get 5 stalks spring onions finely chopped
  6. Get 2-4 vertically slit green chillies
  7. Take 2 tbsp sunflower oil
  8. Take 1 tsp ajwain
  9. Get 1 tsp mustard seeds
  10. Take 1 tbsp soya sauce
  11. Get 1 tbsp red chilli sauce
  12. Make ready 1 tbsp tomato sauce
  13. Take 1 tsp sugar
  14. Prepare 2 tsp chilli powder
  15. Prepare To taste Salt
  16. Prepare 2 cups water mixed with 1 tsp cornflour
  17. Get For the marinade:-
  18. Prepare 2 cups curd
  19. Take 1 tsp turmeric
  20. Take 1 tsp red chilli powder
  21. Take 1 tsp salt
  22. Take 1 tsp garam masala
  23. Prepare 1 tsp red food coloring
  24. Prepare 500 GMs boneless chicken breast cut in cubes
  25. Take 1 cup maida
  26. Take 1 cup corn flour
  27. Take as needed Oil for deep frying
Instructions to make Chilli Chicken Gravy:
  1. Keep the veggies chopped and ready for the gravy.
  2. Make the marinade with the chicken and marinade ingrediants mentioned above. Set aside in refrigerator for 15-20 mins.
  3. Deep fry the chicken cubes in oil. Drain on a tissue.
  4. Simultaneously in another pan with 2 tsp oil, dry off ajwain and mustard seeds, garlic, then add the other veggies. Keep frying on medium flame.
  5. Now add the salt, chilli powder, soya sauce, chilli sauce, tomato sauce and sugar. Mix well.
  6. Add the corn flour water if you desire gravy consistency. If you desire dry chilli chicken skip this step.
  7. Simmer for 6-10 mins in the uncovered pan. Let it bubble up.
  8. Finally add the fried chicken to the sauce and mix well. Continue to cook for 2 mins on low flame. Garnish with spring onions and coriander. Serve with rice/roti. Tastes great sandwiched between bread also!

So that is going to wrap it up with this exceptional food chilli chicken gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!