Kosha Mangsho(slow cooked lamb curry)
Kosha Mangsho(slow cooked lamb curry)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, kosha mangsho(slow cooked lamb curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kosha Mangsho(slow cooked lamb curry) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Kosha Mangsho(slow cooked lamb curry) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have kosha mangsho(slow cooked lamb curry) using 31 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Kosha Mangsho(slow cooked lamb curry):
  1. Take 1 kg Chopped lamb mutton pieces
  2. Prepare For marinade:(blend to smooth paste)
  3. Take 100 gm sliced onions
  4. Make ready 4-5 garlic pearls
  5. Make ready 100 gm curd/plain yoghurt
  6. Take 1 teaspoon turmeric powder
  7. Get 1 1/2 teaspoon salt
  8. Prepare 1 1/2 teaspoon shahi garam masala
  9. Take For the gravy
  10. Take 4 Tablespoon Mustard Oil
  11. Make ready 1 inch cinnamon stick
  12. Make ready 6-8 green cardamom pods
  13. Make ready 1 black/large cardamom
  14. Make ready 3 cloves
  15. Prepare 2 dry red chillies
  16. Make ready 2 Bay Leaves
  17. Take 1 Tablespoon Ginger-garlic paste
  18. Take 1/2 green chilli
  19. Prepare 3 large onions sliced
  20. Prepare 1 teaspoon kashmiri red chilli powder
  21. Make ready 1 teaspoon cumin powder
  22. Take 1 teaspoon coriander powder
  23. Get 2 tablespoon heaped curd
  24. Prepare to taste Salt
  25. Make ready 2 cups hot water
  26. Get 2 tablespoon ghee
  27. Get 1 tablespoon sugar
  28. Make ready for Garnish
  29. Get as needed Slit green chillies(optional)
  30. Make ready 2 tbsp Finely chopped coriander leaves
  31. Make ready 1 tablespoon julienne ginger
Instructions to make Kosha Mangsho(slow cooked lamb curry):
  1. Blend the ingredients listed under marination without any water
  2. Wash/clean the lamb pieces and apply the marination paste to them and keep refrigerated for 6-8 hours or overnight(preferably)
  3. Make a paste of green chillies with ginger-garlic
  4. Heat a large wok and add mustard oil to it.
  5. Add the dried red chillies, bay leaves, cinnamon, green cardamom, black cardamom, and cloves.
  6. Add the sliced onions and fry them on medium flame until they are light brown in colour
  7. Then, add the ginger paste, and garlic and green chilli paste, and sauté for another 5 minutes
  8. Add the dry spices (coriander, cumin, and red chilli) and continue to sauté the onions till reddish brown
  9. Add the marinated mutton to the pan
  10. Rise the heat and mix everything thoroughly. Fry the mutton, stirring frequently
  11. Beat the curd along with salt and sugar and add it to the mutton gravy now
  12. On medium heat, for the next 90 minutes, keep adding hot water gradually and cook the lamb covered until tender
  13. When you will be able to tear a lamb piece with a fork, Turn off the heat and top off with a little bit of ghee

So that is going to wrap this up for this special food kosha mangsho(slow cooked lamb curry) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!