Parmesan baked squash and zucchini
Parmesan baked squash and zucchini

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan baked squash and zucchini. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Parmesan baked squash and zucchini is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Parmesan baked squash and zucchini is something that I’ve loved my entire life.

Oh summer, how I love you and all the fresh fruit and veggies you provide. During the summer I always have a generous stock of Pour onto prepared baking dish and spread into an even layer. Sprinkle Parmesan over the top of each.

To begin with this recipe, we have to first prepare a few ingredients. You can have parmesan baked squash and zucchini using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Parmesan baked squash and zucchini:
  1. Prepare 4 Squash
  2. Take 2 Zucchini
  3. Take 1 dash Olive oil
  4. Prepare 1 pinch Salt
  5. Take 1/2 cup Parmesan cheese

Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. The fried zucchini then gets layered into the baking dish with marinara and a mix of mozzarella and Parmesan cheeses. This recipe calls for jarred sauce for Coat a piece of aluminum foil large enough to cover the baking dish with olive oil. Place the foil oil-side down on the baking dish and tightly cover.

Instructions to make Parmesan baked squash and zucchini:
  1. Preheat oven to 375
  2. Slice vegetable
  3. Place in glass baking dish
  4. Cover with a dash of olive oil
  5. Add a pinch of salt to taste
  6. Bake until vegetables or soft
  7. Add Parmesan cheese to the top
  8. Place back in the oven to melt cheese.

This zucchini Parmesan makes an excellent meat-free meal that the whole family will enjoy. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and If you have both zucchini and yellow summer squash, use a combination of both. For extra color and flavor, add layer the fried. This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with herbs and cheese over pasta. Place the cut zucchini and squash slices in the dish.

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