Delish Recipes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, wagamama style- prawns and salmon fire crackers 🔥🥢. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is something which I’ve loved my whole life.

Our friends at Wagamama at The Mall at Cribbs Causeway Bristoll have shared their secret recip. Great recipe for Wagamama style- Prawns and salmon Fire Crackers 🔥🥢. Wakamama- prawns and salmon firecrackers 🧨🔥.

To get started with this particular recipe, we have to prepare a few components. You can cook wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:

1. Prepare 1 bag frozen prawns
2. Prepare 2 pieces fillet salmon sliced into bite-size chunks
3. Get 1 tbsp oil
4. Make ready 1 medium white onion peeled and sliced into wedges
5. Take 1 red bell pepper seeds removed, chopped into chunks
6. Make ready 1 green bell pepper seeds removed, chopped into chunks
7. Make ready 1 handful green beans
8. Prepare 1/2 cauliflower cut into bite size
9. Get 1 handful snow peas
10. Get 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
11. Get 2-3 spring onions chopped
12. Prepare 1 clove garlic (finely chopped)
13. Make ready splash water optional
14. Make ready Sauce base
15. Get 1 tsp chilli flakes
16. Prepare 2 tbsp sriracha sauce
17. Prepare 2 garlic cloves peeled and minced
18. Take 1 tbsp oil
19. Take 4 tbsp brown sugar
20. Take 3 tbsp light soy sauce
21. Make ready 2 tbsp dark soy sauce
22. Make ready 2 tbsp ketchup
23. Get 1 tbsp rice wine vinegar
24. Take 1 tbsp tamarind paste or lime juice
25. Take 1 tbsp fish sauce
26. Prepare Pinch ground white pepper
27. Take Serve with
28. Make ready Boiled jasmine rice or Japanese rice
29. Get Some shichimi powder (optional)
30. Get 1 tbsp mix black and white sesame seeds
31. Take Wedges of lime

I love to serve this the Wagamama way with a mound of rice in the middle, topped of with a good sprinkling of shichimi.. feed your soul is our long-awaited cookbook and your guide to modern nourishment. fresh and simple recipes from the wagamama kitchen. with an emphasis on positive eating, feed your soul encourages a mindful approach to cooking, taking time out to pause and appreciate your food. available now in restaurants, independent book stores and major retailers. Heat the oil in a deep heavy-based pan until a breadcrumb sizzles and turns brown when. Add the chilli flakes, garlic, sweetener, tomato ketchup, tamarind paste, oyster sauce, soy sauce, fish sauce and rice vinegar into a bowl. Add the black pepper to season and stir the contents of the bowl well.

Steps to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:

1. Mix all sauce base together
2. Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
3. Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
4. Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.

Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 Wakamama- prawns and salmon firecrackers 🧨🔥. Who miss going to Wakamama 🙋🏻‍♀️🙋🏻‍♀️. This is one of my favourite dish to order every time I go there. Now I have recipe to share with you. Wipe out the pan and add the remaining oil.

So that is going to wrap it up for this exceptional food wagamama style- prawns and salmon fire crackers 🔥🥢 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!