Cheese Plate (Its Waiting For Some Spaghetti)
Cheese Plate (Its Waiting For Some Spaghetti)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese plate (its waiting for some spaghetti). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheese Plate (Its Waiting For Some Spaghetti) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cheese Plate (Its Waiting For Some Spaghetti) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheese plate (its waiting for some spaghetti) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Plate (Its Waiting For Some Spaghetti):
  1. Prepare leaf fresh basil
  2. Prepare dried oregano
  3. Get dried chili
  4. Get lemon slices fried in olive oil (oil kept)
  5. Get blue cheese
  6. Get camambert cheese
  7. Make ready smoked cheese
  8. Prepare sweet-ish cheese with big holes called "Nagylyukú"
  9. Prepare any cheese that you like
Steps to make Cheese Plate (Its Waiting For Some Spaghetti):
  1. Fry the lemon slices in olive oil until they loose all their juice, keep them for decoration and keep the oil.
  2. Cook spaghetti in salty water(as soft as you like, i like it softer then al dente), then mix it with the lemon taste olive oil.
  3. Put the cheeses in pieces on a plate and add chili and oregano and the lemon slices. Put the spaghetti on top (while still hot)
  4. Serve it with home-made pesto

So that’s going to wrap it up for this exceptional food cheese plate (its waiting for some spaghetti) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!