Teriyaki Chicken with Broccoli and Noodles
Teriyaki Chicken with Broccoli and Noodles

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, teriyaki chicken with broccoli and noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Teriyaki Chicken with Broccoli and Noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Teriyaki Chicken with Broccoli and Noodles is something which I’ve loved my whole life.

Remove chicken from instant pot and cut into slices and arrange on top of noodles with broccoli. Drizzle additional teriyaki sauce left in instant pot on top of chicken and broccoli and top with sliced green onions. In just a few simple steps you can make takeout at home with this easy & flavorful teriyaki chicken & broccoli!

To begin with this particular recipe, we must prepare a few components. You can cook teriyaki chicken with broccoli and noodles using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken with Broccoli and Noodles:
  1. Prepare 16 oz Chicken Breasts
  2. Prepare 4 oz Brown Rice Noodles
  3. Take Broccoli (as much as you prefer)
  4. Prepare 1/3 cup Teriyaki Sauce
  5. Take 4 tbs Canola Oil

You can totally make teriyaki chicken and broccoli with noodles too. Additionally, you can use this sauce for virtually anything - swap out the broccoli for your favorite veggie, swap out the chicken for your favorite protein. You can use brown rice, quinoa, noodles — whatever floats your boat! Remove to a cutting board and slice into strips.

Instructions to make Teriyaki Chicken with Broccoli and Noodles:
  1. Start with cooking the noodles. Bring a half pot of water to a boil. Once the water is boiling place the noodles in and turn the temperature down to medium heat. After 10 minutes place the noodles in a strainer and set aside.
  2. Next, place the oil in a large frying pan and turn the temperature to medium heat. Let the pan heat up and then place the chicken in. After the chicken is almost completely cooked, add in the broccoli, noodles, and teriyaki sauce. Stir for about 8 to 10 minutes until everything is completely cooked.
  3. Serve and enjoy!

Add the reserved jarred marinade to a medium pot over medium-high heat. Comfort food for fall, Veggie-Packed Chicken Teriyaki Noodle Bowls the kids and you will be obsessed with. They're stuffed with broccoli, carrots, cabbage, bell peppers and snow peas! Fall is right around the corner and I'm getting all sorts of cozy feelings! In a small saucepan, heat the soy sauce, mirin, lemon juice and sugar.

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