Kale chane and pumpkin sabji with roti and mango puree
Kale chane and pumpkin sabji with roti and mango puree

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kale chane and pumpkin sabji with roti and mango puree. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kale chane and pumpkin sabji with roti and mango puree is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kale chane and pumpkin sabji with roti and mango puree is something which I have loved my entire life. They’re nice and they look fantastic.

Kale chane and pumpkin sabji with roti and mango puree. It is a very tasty dry dish from North India usually served as a prasad after ashtami pooja. Kale chane aur kaddu ki sabzi is a specialty of Uttar Pradesh.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kale chane and pumpkin sabji with roti and mango puree using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kale chane and pumpkin sabji with roti and mango puree:
  1. Get 1 kg pumpkin
  2. Get 250 gm Kale Chane( chickpeas)
  3. Get 2 Onion
  4. Take 1 tsp Ginger grated
  5. Make ready to taste Salt
  6. Prepare 1/2 tsp turmeric powder
  7. Take 1 tsp Garam masala
  8. Take 5-6 Green chillies
  9. Get 3 tsp mustard oil

Boiled brown chickpeas (kala chana) cooked in delicious, spicy and tangy onion tomato based gravy is kale chane ki sabzi. It has awesome flavour of browned onions; tangy tomatoes and the kick of ginger and green chillies. Crunchy Pasta In Mango Puree. chopped ripe mango, sugar, milk, pasta, powdered sugar, Oil for frying, Mint leaves and cherry for garnishing. Kaale Chane ki Sabzi is simple to make and tastes good too.

Steps to make Kale chane and pumpkin sabji with roti and mango puree:
  1. First we will cut pumpkin into small pieces then cut the onion into small pieces and chillies also.
  2. Then in pan we will first place oil and let it to warm properly other wise bitter taste will come. Further we will place onion and green chillies once the onion get translucent add grated ginger and then add kale chane and fry it for sometime ie. 2-3min.
  3. And now we will add salt and turmeric as well as pumpkin and mix it properly and place a lid on the pan and allow it to cook on low flame for 15 min.
  4. After 15 min. We will check the chane if it is pressing properly then it is cooked otherwise cook for 10 min more. Now it is ready to serve. It is best with roti.

Infact Kaale Chane ki Sabzi takes me back to my childhood days when it use to be a regular at our place and I have been in love with it since then. However as we grew more fond of other food some of our old favorites went back to the shelves, Kaale Chane ki Sabzi was one such food. Kale Chane aur Kaddu ki sabzi- Tangy delicious black chick peas and yellow pumpkin curry Kale chane aur kaddu ki sabzi is a specialty of Uttar Pradesh. It is a delicious and quite unique combination of chick pea with yellow pumpkin/ bhopla/ kashiphal/ kaddu. Todays recipe is gonna be a wonderful pumpkin dish.

So that’s going to wrap it up with this exceptional food kale chane and pumpkin sabji with roti and mango puree recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!