African Pumpkin mash with peanut butter
African Pumpkin mash with peanut butter

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, african pumpkin mash with peanut butter. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

African Pumpkin mash with peanut butter is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. African Pumpkin mash with peanut butter is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook african pumpkin mash with peanut butter using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make African Pumpkin mash with peanut butter:
  1. Get 500 g pealed and cubed pumpkin or butternut
  2. Get 2 tablespoon peanut butter
  3. Get 1 cup water
Instructions to make African Pumpkin mash with peanut butter:
  1. If using fresh pumpkin peel the skin off
  2. Put into a heavy bottom pot the pumpkin and the water and cook till the pumpkin is soft about 20 minutes
  3. Add in the peanut butter and mash the two together if all the water is finished during cooking add in some hot water to get that soft mashed potato like consistency
  4. Serve as a side dish can be eaten hot or cold

So that is going to wrap this up with this special food african pumpkin mash with peanut butter recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!