Mango iced tea
Mango iced tea

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango iced tea. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mango iced tea is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mango iced tea is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango iced tea using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango iced tea:
  1. Prepare 500 ml water
  2. Prepare 1 tsp assam tea
  3. Make ready 1/4 tsp fennel seeds
  4. Make ready 1/2 cm cinnamon stick
  5. Prepare 2 pcs cloves
  6. Make ready 2 tsp sugar
  7. Make ready 1 pcs mango
Instructions to make Mango iced tea:
  1. In a pot, bring water to boil. Add the spices: fennel seed, cloves, cinnamon stick and the assam tea. Add the sugar as your needs. You may replace it with any black teabag.
  2. While the tea is brewing slowly, slice the mango into cubes. Keep it aside. Brew the tea 2-3 minutes.
  3. Strain the tea into jar and cool it down for around 2 hours.
  4. For the mango, you may puree or blend it. I love to enjoy the small chunk of mangoes rather than puree mango.
  5. After tea is cool down, place few ice cubes in the glass. Put in the sliced mangoes. Top it up with cold tea.
  6. Garnish with mint leaves/sliced mango. Enjoy the taste of mango in the iced tea.

So that is going to wrap it up for this special food mango iced tea recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!