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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, african pumpkin mash with peanut butter. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
African Pumpkin mash with peanut butter is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. African Pumpkin mash with peanut butter is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook african pumpkin mash with peanut butter using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make African Pumpkin mash with peanut butter:
- Prepare 500 g pealed and cubed pumpkin or butternut
- Get 2 tablespoon peanut butter
- Take 1 cup water
Steps to make African Pumpkin mash with peanut butter:
- If using fresh pumpkin peel the skin off
- Put into a heavy bottom pot the pumpkin and the water and cook till the pumpkin is soft about 20 minutes
- Add in the peanut butter and mash the two together if all the water is finished during cooking add in some hot water to get that soft mashed potato like consistency
- Serve as a side dish can be eaten hot or cold
So that’s going to wrap this up for this exceptional food african pumpkin mash with peanut butter recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
