Green Vegetable Soup
Green Vegetable Soup

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Green Vegetable Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Green Vegetable Soup is something which I have loved my whole life. They’re nice and they look wonderful.

A steaming bowl of green soup, packed with the season's freshest vegetables, is a healthy way to start your meal. Green soup is loaded with hearty, fiber-rich vegetables, including dark greens like chard, spinach and kale. Vegetables to use in Cream of Green Vegetable Soup: Kale, Brussels sprouts and broccoli work well together because they're all cruciferous vegetables.

To begin with this particular recipe, we must prepare a few ingredients. You can have green vegetable soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Vegetable Soup:
  1. Get 3 cups Vegetable Stock *OR Stock of your choice
  2. Get 1/2-1 Onion
  3. Take 1 Potato
  4. Make ready 2-3 cupfuls Green Vegetables
  5. Take 1 Bay Leaf
  6. Prepare *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
  7. Take Salt & Pepper
  8. Make ready Cream to serve *optional

This vegetable soup makes a fantastic quick easy meal served with a scoop of cooked quinoa, millet, buckwheat, amaranth, or a piece of crusty gluten-free bread. Put the spring onions, potato and garlic into a large pan. Pour over the vegetable stock and bring to the boil. Add the broccoli (or other vegetable).

Steps to make Green Vegetable Soup:
  1. Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
  2. Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
  3. Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
  4. Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
  5. Drizzle with Cream and enjoy with nice crusty bread.

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Add the butter and olive to a large stock pot over medium heat until butter has melted. Filled with potatoes, green split peas, carrots, celery, and plenty of spices, one bowl of this stew is low in calories but high in fiber, and the perfect weeknight dinner served with bread and a salad. A brothy green vegetable soup is a welcome change of pace in a season where warm braised meats and creamy baked casseroles often take center stage.

So that is going to wrap this up for this exceptional food green vegetable soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!