Thai Iced Tea
Thai Iced Tea

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, thai iced tea. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Iced Tea is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Thai Iced Tea is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai iced tea using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Iced Tea:
  1. Prepare 5 cups water
  2. Prepare 6 bags black tea
  3. Make ready 2 star anise
  4. Prepare 3 whole cloves
  5. Take 2 tablespoons sugar
  6. Take 1/4 cup sweetened condensed milk
  7. Prepare Ice
Instructions to make Thai Iced Tea:
  1. Bring the water to boil.
  2. Remove the pan from the heat. Place the tea bags, star anise and cloves in the water and make sure they completely submerged. Steep for 10 minutes.
  3. Use a large spoon or stainer to remove the tea bags, star anise and cloves.
  4. Add the sugar and stir until it’s completely dissolved and let the tea cool to room temperature.
  5. To serve : use tall glasses and fill each with ice cubes. Fill each glass 3/4 of the way full with tea. Add 1 tablespoon of sweetened condensed milk to each glass, stir to combine. Drink immediately.
  6. Notes : The tea base can be kept refrigerated for u to a week.

So that’s going to wrap this up with this special food thai iced tea recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!