Creamy mash and steak
Creamy mash and steak

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy mash and steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Can Amy convince these meat-lovers that this plant-based Steak & Ale Pie is just as good as the original!? Steak And Ale Pie With Creamy Mash. Add the diced steak, and continue to fry with onions and garlic until the meat has browned.

Creamy mash and steak is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy mash and steak is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook creamy mash and steak using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy mash and steak:
  1. Make ready for the marinade
  2. Prepare Steak cut of your choice
  3. Make ready Garlic paste
  4. Take Ginger paste
  5. Get leaf Bay
  6. Make ready Thyme
  7. Take Light superior soy sauce
  8. Prepare Worcestershire sauce
  9. Take Mustard
  10. Prepare mashed potatoes
  11. Make ready Potatoes peeled
  12. Get Butter
  13. Get Black pepper
  14. Take Milk
  15. Prepare Garlic salt
  16. Take Broccoli
  17. Prepare Cornstarch

Mash is made to be smothered in sauces and served alongside your favourite steak, roast chicken, a magnificent standing rib roast or a slow roasted pork with insane crackling. Press the peppercorns into both sides of the steaks. Drain the potatoes, then return to the pan and gently warm to remove any excess To serve, place a spoonful of creamy mash on the plate. Carve the steak and place alongside the mash.

Instructions to make Creamy mash and steak:
  1. Mix garlic ginger paste,thyme,soy,mustard,Worcestershire sauce pour over steak and marinate minimum 2hrs or overnight
  2. As the steak is marinating boil the potatoes with a bit of salt and oil till you can poke a fork through. Preheat oven 280°
  3. Line a baking sheet with foil line the steak. Pour over marinade and cover with foil and pop in the oven for 30min or until tender
  4. In a separate pot melt butter and milk together till boiling point. Over low heat mash potatoes then pour in the milk butter mixture, a pinch of black pepper and garlic salt to taste and mix well.
  5. For the broccoli. Soak in boiling water for 5min then run cold water over to stop the cooking process. Fry white onions in butter add garlic salt and black pepper to taste and toss the broccoli in it. Simmer for 3min. Set aside.
  6. Take the meat of the foil and put on the grilling rack in the oven to have a grill marks and a bit of caramelization. As this is going in transfer drippings to a pan add a teaspoon of cornstarch and stir continuously for 50th to make the gravy.
  7. Serve and enjoy!

Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vestibulum tortor quam, feugiat vitae, ultricies eget, tempor sit amet, ante. Donec eu libero sit amet quam egestas semper. I must say…creamy mashed potatoes have to be one of my favorite foods. I know I'm weird…but I always order them (or some type of potato) as a side at restaurants.

So that’s going to wrap this up with this exceptional food creamy mash and steak recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!