Creamy mash and steak
Creamy mash and steak

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy mash and steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Can Amy convince these meat-lovers that this plant-based Steak & Ale Pie is just as good as the original!? Steak And Ale Pie With Creamy Mash. Add the diced steak, and continue to fry with onions and garlic until the meat has browned.

Creamy mash and steak is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Creamy mash and steak is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy mash and steak using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy mash and steak:
  1. Make ready for the marinade
  2. Make ready Steak cut of your choice
  3. Prepare Garlic paste
  4. Make ready Ginger paste
  5. Make ready leaf Bay
  6. Make ready Thyme
  7. Get Light superior soy sauce
  8. Take Worcestershire sauce
  9. Prepare Mustard
  10. Make ready mashed potatoes
  11. Prepare Potatoes peeled
  12. Make ready Butter
  13. Make ready Black pepper
  14. Make ready Milk
  15. Prepare Garlic salt
  16. Make ready Broccoli
  17. Take Cornstarch

Mash is made to be smothered in sauces and served alongside your favourite steak, roast chicken, a magnificent standing rib roast or a slow roasted pork with insane crackling. Press the peppercorns into both sides of the steaks. Drain the potatoes, then return to the pan and gently warm to remove any excess To serve, place a spoonful of creamy mash on the plate. Carve the steak and place alongside the mash.

Steps to make Creamy mash and steak:
  1. Mix garlic ginger paste,thyme,soy,mustard,Worcestershire sauce pour over steak and marinate minimum 2hrs or overnight
  2. As the steak is marinating boil the potatoes with a bit of salt and oil till you can poke a fork through. Preheat oven 280°
  3. Line a baking sheet with foil line the steak. Pour over marinade and cover with foil and pop in the oven for 30min or until tender
  4. In a separate pot melt butter and milk together till boiling point. Over low heat mash potatoes then pour in the milk butter mixture, a pinch of black pepper and garlic salt to taste and mix well.
  5. For the broccoli. Soak in boiling water for 5min then run cold water over to stop the cooking process. Fry white onions in butter add garlic salt and black pepper to taste and toss the broccoli in it. Simmer for 3min. Set aside.
  6. Take the meat of the foil and put on the grilling rack in the oven to have a grill marks and a bit of caramelization. As this is going in transfer drippings to a pan add a teaspoon of cornstarch and stir continuously for 50th to make the gravy.
  7. Serve and enjoy!

Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. Vestibulum tortor quam, feugiat vitae, ultricies eget, tempor sit amet, ante. Donec eu libero sit amet quam egestas semper. I must say…creamy mashed potatoes have to be one of my favorite foods. I know I'm weird…but I always order them (or some type of potato) as a side at restaurants.

So that is going to wrap it up with this special food creamy mash and steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!