Roasted Pumpkin Soup
Roasted Pumpkin Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted pumpkin soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Pumpkin Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Roasted Pumpkin Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted pumpkin soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Pumpkin Soup:
  1. Make ready 800 g pumpkin, in bite-sized pieces
  2. Prepare Ground black pepper
  3. Prepare Sea salt
  4. Prepare 2 tsp dried coriander
  5. Get 1 tsp dried chilli flakes
  6. Prepare 1/2 tsp dried cumin
  7. Make ready Olive oil
  8. Make ready 2 large onions, chopped
  9. Get 3 cloves garlic, chopped
  10. Prepare 2 sticks celery, chopped
  11. Take 1 carrot, diced
  12. Get 1 1/2 litres vegetable stock. I used “Marigold” powder
Steps to make Roasted Pumpkin Soup:
  1. Pre-heat oven to Gas Mark 3 or electric equivalent (150C Circotherm).
  2. Mix the chilli flakes, coriander, cumin and a pinch of salt.
  3. Put the pumpkin in a roasting dish. Add a little pepper, then lightly oil. Sprinkle the spice mixture over the top and cook in pre-heated oven for 45 minutes or until the pumpkin is soft but not browned.
  4. Meanwhile heat 1 tbsp olive oil in a stock pot of large saucepan and cook the onion on a medium heat for 5 minutes, stirring only to avoid sticking. Then add the garlic, carrot and celery and cook for a further 5 minutes.
  5. Add the pumpkin and the stock to the cooking vegetables, stir well and bring to the boil and simmer for 10 minutes or until the vegetables are cooked.
  6. Whizz the soup in a blender to the desired consistency and serve into warm soup bowls. Crusty or granary bread goes well.

So that’s going to wrap it up with this special food roasted pumpkin soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!