Vickys Autumn Harvest Rice, GF DF EF SF NF
Vickys Autumn Harvest Rice, GF DF EF SF NF

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys autumn harvest rice, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Here is how you cook it. Ingredients of Vickys Autumn Harvest Cookies, GF DF EF SF NF. Great recipe for Vickys Autumn Harvest Cookies, GF DF EF SF NF.

Vickys Autumn Harvest Rice, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vickys Autumn Harvest Rice, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys autumn harvest rice, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Autumn Harvest Rice, GF DF EF SF NF:
  1. Take 440 grams cooked brown rice, hot (around 110g / scant half cup raw)
  2. Prepare 240 grams pumpkin puree, canned is fine
  3. Get 2 tbsp maple syrup
  4. Make ready 1 1/2 tbsp apple cider vinegar
  5. Take 1/4 tsp ground cinnamon
  6. Make ready 1/4 tsp black pepper
  7. Prepare 75 grams /1 small unpeeled diced apple
  8. Take 100 grams / 1 medium red onion, diced
  9. Make ready 60 grams walnuts (optional), chopped
  10. Take 2 tbsp raisins
  11. Prepare 2 tbsp olive oil
  12. Prepare 1 tbsp chopped parsley
  13. Get 1 pinch salt

Great recipe for Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF. I had berries left over from the fruit tart I posted the other day and decided to use them up in these gorgeous autumn inspired muffins. I'm fully in love with pumpkin puree at the moment and am enjoying every excuse to cook. Try swapping out half of the plums for apples.

Instructions to make Vickys Autumn Harvest Rice, GF DF EF SF NF:
  1. If cooking raw rice especially for this, cook it per package instructions
  2. Combine the pumpkin, syrup, vinegar, ground cinnamon and black pepper in a bowl and stir well. This mixture doesn't need cooking
  3. Mix in the hot brown rice then add the apple, onion, raisins, walnuts, parsley and oil to the rice mixture and mix through evenly
  4. Season with salt to taste and serve warm
  5. To freeze, follow direction 1 and place the mixture in a freezer bag. Put the cooked rice in a seperate bag. In a 3rd bag place the remaining ingredients and place all 3 bags in 1 larger bag to keep them together
  6. Defrost all bags to serve. Warm the rice through. Let the pumpkin mixture and the apple/onion mixture both get to room temperature. Mix everything together. Serve warm
  7. This is great as both a main dish and as a side

These Vegan Autumn Maple Spice Cookies are so full of flavor and so easy to make. They are vegan, dairy-free, egg-free and nut-free, too! Delicious, chewy, and soft homemade vegan oatmeal cookies full of ginger, cranberries, pecans and pumpkin pie spice. Believe it or not this is a simple recipe just later the extra ones. With its bounty of farm market fresh root vegetables, this delicious vegan soup is a great choice for an easy autumn weekend meal.

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