Stir Fry Veggies and Bean Curds
Stir Fry Veggies and Bean Curds

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, stir fry veggies and bean curds. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir Fry Veggies and Bean Curds is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stir Fry Veggies and Bean Curds is something which I’ve loved my entire life. They’re nice and they look wonderful.

I personally stir-frying with pork, beef, chicken and sliced bean curd but this is dish that can be easily adjusted to make it either vegetarian or vegan. You can use more bean curd and flower chive but leave out the meat and it will still taste delicious. Stir Fry Veggies and Bean Curds #Ramadan.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir fry veggies and bean curds using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Veggies and Bean Curds:
  1. Make ready 1 sheet bean curd, soak in warm water, then cut
  2. Prepare 2 carrots, peeled and cut at an angle
  3. Take 8 pieces napa cabbage leaves, slice
  4. Get 8 green beans, slice at an angle
  5. Take 2 garlics, slice thinly
  6. Get as needed Water or broth
  7. Make ready Some oil for frying
  8. Prepare Salt
  9. Take Pepper
  10. Take Chicken powder

There are so many things to love about this beautiful vegetable dish. It's quick to cook, tasty and full of goodness. This simple, yet delicious stir fry water spinach also makes a great vegetarian stir fried dish. Add salt; then scallion, and stir-fry a few times until translucent.

Instructions to make Stir Fry Veggies and Bean Curds:
  1. Add the oil in a pan. Add in the garlics and stir until fragrant.
  2. Add the water. Let it simmer a bit.
  3. Add the carrots and green beans. Mix them and let them simmer until soften.
  4. Add the nappa cabbage and bean curd. Stir again.
  5. Add the seasonings. Mix and taste test.
  6. Add everything that's missing.
  7. Turn off the heat and serve.

Sprinkle with soy sauce and remaining salt and stir in gently. Turn heat high and add the chicken stock, soy sauce and oyster sauce. Place a wok over high heat until hot. Add some cooking oil, swirling to coat all sides. Then add celery and dry bean curd strips.

So that’s going to wrap it up with this special food stir fry veggies and bean curds recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!