Stir Fry Veggies and Bean Curds
Stir Fry Veggies and Bean Curds

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fry veggies and bean curds. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I personally stir-frying with pork, beef, chicken and sliced bean curd but this is dish that can be easily adjusted to make it either vegetarian or vegan. You can use more bean curd and flower chive but leave out the meat and it will still taste delicious. Stir Fry Veggies and Bean Curds #Ramadan.

Stir Fry Veggies and Bean Curds is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Stir Fry Veggies and Bean Curds is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have stir fry veggies and bean curds using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Veggies and Bean Curds:
  1. Make ready 1 sheet bean curd, soak in warm water, then cut
  2. Prepare 2 carrots, peeled and cut at an angle
  3. Take 8 pieces napa cabbage leaves, slice
  4. Get 8 green beans, slice at an angle
  5. Get 2 garlics, slice thinly
  6. Make ready as needed Water or broth
  7. Prepare Some oil for frying
  8. Make ready Salt
  9. Prepare Pepper
  10. Take Chicken powder

There are so many things to love about this beautiful vegetable dish. It's quick to cook, tasty and full of goodness. This simple, yet delicious stir fry water spinach also makes a great vegetarian stir fried dish. Add salt; then scallion, and stir-fry a few times until translucent.

Steps to make Stir Fry Veggies and Bean Curds:
  1. Add the oil in a pan. Add in the garlics and stir until fragrant.
  2. Add the water. Let it simmer a bit.
  3. Add the carrots and green beans. Mix them and let them simmer until soften.
  4. Add the nappa cabbage and bean curd. Stir again.
  5. Add the seasonings. Mix and taste test.
  6. Add everything that's missing.
  7. Turn off the heat and serve.

Sprinkle with soy sauce and remaining salt and stir in gently. Turn heat high and add the chicken stock, soy sauce and oyster sauce. Place a wok over high heat until hot. Add some cooking oil, swirling to coat all sides. Then add celery and dry bean curd strips.

So that’s going to wrap this up for this special food stir fry veggies and bean curds recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!