Spiced parsnip soup
Spiced parsnip soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spiced parsnip soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spiced parsnip soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spiced parsnip soup is something which I’ve loved my entire life.

Heat the butter in a large saucepan. Add the onion and cook for a few mins to soften. Peel the onion, roughly chop with the remaining parsnips (keep the skins on) and peel and finely grate the garlic and ginger.

To get started with this particular recipe, we have to first prepare a few components. You can cook spiced parsnip soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spiced parsnip soup:
  1. Make ready 3 cloves garlic
  2. Make ready 1 small onion
  3. Prepare 4 parsnips
  4. Prepare 3 carrots
  5. Make ready 1 potato
  6. Make ready 1 teaspoon whole cumin
  7. Make ready 1 teaspoon turmeric
  8. Prepare 1/2 teaspoon chilli flakes (adjust to taste)
  9. Take 500 ml stock
  10. Prepare 3 handfuls leafy greens (I used broad bean tops)
  11. Get 400 ml coconut milk

Parsnip soup is a really lovely way with this rooty vegetable that's naturally quite sweet. This spiced soup combines flavours like garlic, garam masala and onion with this lovely vegetable to make a thick and creamy soup that works just as well as a starter as it does a main course. Heat the oil in a heavy-based saucepan over a medium heat. If it's a spicy parsnip soup you're after, our curried parsnip soup is sure to deliver.

Instructions to make Spiced parsnip soup:
  1. Rough chop the vegetables.
  2. Heat oil in a pan and add cumin seeds. Once they start to pop add the garlic, onions and turmeric.
  3. Cook the onions for a few minutes before adding the rest of the vegetables and stock.
  4. Put a lid on the pan and leave it to boil until the vegetables are cooked.
  5. Mash the vegetables with a potato masher. If you prefer a smoother soup you could blend it here.
  6. Add the leafy greens and coconut milk and continue cooking.
  7. Enjoy! Maybe even with a sandwich.

This gently spiced soup recipe is made with cumin, coriander, turmeric and ginger. This really is a heart-warming bowl of goodness. Or if you'd prefer your parsnip soup without a spicy hit, try our creamy roasted parsnip soup made with parmesan. Melt the butter in a large saucepan over medium heat. Add the parsnips, garlic and curry powder, and fry for a couple of minutes to release the flavours.

So that is going to wrap this up for this exceptional food spiced parsnip soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!