Instant Pot - Moroccan Soup with Chickpeas and split red peas
Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot - moroccan soup with chickpeas and split red peas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. Make ready 2 tbsp olive oil
  2. Take 1 cup diced onions
  3. Make ready 1 1/2 tsp garlic powder
  4. Make ready 2-3 tsp Moroccan spice
  5. Prepare 1/8 tsp Cayenne
  6. Take 1 can chopped tomatoes
  7. Make ready 1 carrot sliced
  8. Take 1/2 cup sliced mushrooms optional
  9. Take 1 celery sliced
  10. Take 1 cup sliced pork
  11. Get 1 cup Chickpeas
  12. Get 1 cup Split red lentils
  13. Take 1/2 cup quinoa
  14. Take 6 cups chicken stock
Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. In an electric pressure cooker press saute add oil, bring to hot
  2. Add diced onions, carrots, celery. Cook for about 3 minutes.
  3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
  4. Add the chicken stock, respect the 1/2 pot line.
  5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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