Taiwanese Hot Plate Noodles
Taiwanese Hot Plate Noodles

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taiwanese hot plate noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taiwanese Hot Plate Noodles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Taiwanese Hot Plate Noodles is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have taiwanese hot plate noodles using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Hot Plate Noodles:
  1. Prepare noodles
  2. Get 1 onion
  3. Make ready garlic
  4. Get any kind of mushroom
  5. Make ready 50 ml soy sauce
  6. Take 20 g butter
  7. Get ketchup
  8. Get black pepper
  9. Make ready 500 ml water
Instructions to make Taiwanese Hot Plate Noodles:
  1. Chopped garlic & onion
  2. Any kind of mushroom
  3. Saute onion until aromatic
  4. Add some butter
  5. Add mushroom
  6. Add black pepper
  7. Add 500ml water，soy sauce and boil for 5 mins
  8. Katchup
  9. Add noodles
  10. Add butter,and its done.

So that’s going to wrap this up with this exceptional food taiwanese hot plate noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!