Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ŸŒฟ ๐ŸŒถ
Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ŸŒฟ ๐ŸŒถ

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kra paw moo krob - crispy pork belly with chilli and basil ๐ŸŒฟ ๐ŸŒถ. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ŸŒฟ ๐ŸŒถ is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ŸŒฟ ๐ŸŒถ is something that I have loved my entire life. They are nice and they look fantastic.

Score the skin of the pork belly and rub the fats with salt. Grill until it is golden brown and crispy. Smash chillies and garlic with a mortar and pestle.

To begin with this particular recipe, we have to prepare a few components. You can cook kra paw moo krob - crispy pork belly with chilli and basil ๐ŸŒฟ ๐ŸŒถ using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ŸŒฟ ๐ŸŒถ:
  1. Take 250 g crispy pork belly
  2. Prepare 3-4 cloves garlic (finely chopped)
  3. Make ready 1 cup green beans (cut in half)
  4. Make ready 1 onion (finely sliced)
  5. Get 2-4 red thai bird eye chilli
  6. Prepare 1 handful Thai Holly basil or basil
  7. Get 1 tbsp fishsauce
  8. Take 1 tbsp soysauce
  9. Prepare 1 tbsp oyster sauce
  10. Make ready 1 tsp sugar
  11. Take 2 tbsp vegetable cooking oil
  12. Prepare Pinch white ground pepper

Here is another delicious Thai street food inspired dish - Crispy pork belly with chilli and basil or Kra paw Moo Krob. You can check how to make crispy pork belly on my last post. For crispy pork belly please check. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil!

Steps to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ŸŒฟ ๐ŸŒถ:
  1. Cut up your cooked crispy pork belly in to bite size.
  2. On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
  3. Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
  4. Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer

And it only takes minutes to make. Okay, about to get real serious about basil right now. See great recipes for Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ŸŒฟ ๐ŸŒถ too! Kra Paw Moo Krob - Crispy pork belly with chilli and basil ๐ŸŒฟ ๐ŸŒถ Here is another delicious Thai street food inspired dish - Crispy pork belly with chilli and basil or Kra paw Moo Krob. You can check how to make crispy pork belly on my last post.

So that’s going to wrap this up for this exceptional food kra paw moo krob - crispy pork belly with chilli and basil ๐ŸŒฟ ๐ŸŒถ recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!