Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶
Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Score the skin of the pork belly and rub the fats with salt. Grill until it is golden brown and crispy. Smash chillies and garlic with a mortar and pestle.

Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:
  1. Get 250 g crispy pork belly
  2. Prepare 3-4 cloves garlic (finely chopped)
  3. Get 1 cup green beans (cut in half)
  4. Get 1 onion (finely sliced)
  5. Take 2-4 red thai bird eye chilli
  6. Take 1 handful Thai Holly basil or basil
  7. Take 1 tbsp fishsauce
  8. Make ready 1 tbsp soysauce
  9. Get 1 tbsp oyster sauce
  10. Get 1 tsp sugar
  11. Prepare 2 tbsp vegetable cooking oil
  12. Prepare Pinch white ground pepper

Here is another delicious Thai street food inspired dish - Crispy pork belly with chilli and basil or Kra paw Moo Krob. You can check how to make crispy pork belly on my last post. For crispy pork belly please check. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil!

Steps to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:
  1. Cut up your cooked crispy pork belly in to bite size.
  2. On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
  3. Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
  4. Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer

And it only takes minutes to make. Okay, about to get real serious about basil right now. See great recipes for Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 too! Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 Here is another delicious Thai street food inspired dish - Crispy pork belly with chilli and basil or Kra paw Moo Krob. You can check how to make crispy pork belly on my last post.

So that’s going to wrap it up with this special food kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!