Rakshabandhan sugar free squares
Rakshabandhan sugar free squares

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rakshabandhan sugar free squares. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rakshabandhan sugar free squares Rekha Bapodra Wellingborough, England. This sugar free lemon squares recipe is the perfect dessert for Keto Dieters & their families. It's picky teen approved & will pucker up your kisser.

Rakshabandhan sugar free squares is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Rakshabandhan sugar free squares is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook rakshabandhan sugar free squares using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rakshabandhan sugar free squares:
  1. Make ready 1 tablespoon ghee
  2. Prepare 2 cups dates
  3. Take 1/2 cup cashews chopped
  4. Take 1/2 cup almonds chopped
  5. Prepare 1/2 cup walnuts chopped
  6. Make ready 1/2 cup pistachios chopped
  7. Take 1/4 cup dry coconut
  8. Get 1/4 cup raisins
  9. Get 1 tablespoon poppy seeds
  10. Make ready 2 tablespoons sesame seeds
  11. Take 2 tablespoons pumpkin seeds
  12. Prepare 1 tablespoon ghee
  13. Take 1/4 cup milk
  14. Prepare 1/2 cup full fat milk powder
  15. Prepare 1/4 teaspoon cardamom powder

To make this lower in carbs, use a low carb all purpose flour. Also, to make this keto use a keto all purpose flour. Lastly, to make this recipe gluten free, use an all purpose gluten free flour. Also, if you are using Almond flour, please add an additional egg to the.

Steps to make Rakshabandhan sugar free squares:
  1. In a food processor puree the dates to fine paste
  2. In a a pan add 1 tablespoon ghee and add 1/4 cup milk. Once it starts boiling add the milk powder and mix well. Keep stirring and let it cook on low flame until it forms a paste.
  3. In a pan add 1 tablespoon of ghee and roast the chopped almonds, cashews, walnuts and raisins until light golden and crunchy.
  4. Add in the sesame seeds, poppy seeds, pumpkin seeds and dry coconut and let it cook until golden brown and crunchy. Add the dates paste and mix well. Cook for a further minute. Now add the mawa paste and cardamom powder and mix well.
  5. Ensure you break any lumps of mawa and cook on low flame. Lot of patience is needed to mix well. Once it is combined well transfer it on a greased proof tray and press it down with spatula. Let it set for half an hour in the fridge. - Your Rakshabandhan sugar free squares are ready.

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