Meat Shawarma and lemon ice tea
Meat Shawarma and lemon ice tea

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meat shawarma and lemon ice tea. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Meat Shawarma and lemon ice tea is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Meat Shawarma and lemon ice tea is something that I’ve loved my whole life.

Photo "Chicken shawarma and ice lemon tea" can be used for personal and commercial purposes according to the conditions of the. This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meat shawarma and lemon ice tea using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meat Shawarma and lemon ice tea:
  1. Make ready Shawarma bread
  2. Make ready Cucumber
  3. Prepare Tomatoes
  4. Make ready Ketchup and mayonnaise
  5. Prepare Onions
  6. Prepare Carrot
  7. Get Cabbage
  8. Make ready Meat
  9. Get For the tea
  10. Make ready Lemon grass
  11. Prepare leaves Mint
  12. Prepare Orange
  13. Prepare Sugar
  14. Get Lipton
  15. Make ready Lemon

Shawarma refers to the Middle Eastern method cooking where thin slices of meat, most traditionally lamb, are stack on a vertical spit and slowly rotate in front of a fire or other heat source. The outside meat is slowly cooked and then shaved off to serve. It's a common street food and the result is tender. Chicken Shawarma originates from Ottoman Empire.

Steps to make Meat Shawarma and lemon ice tea:
  1. Ki yanka naman ki Sirara kuma dogaye,seki xuba mishi Maggi, red pepper,seki diga Mai Kadan sekisa a fridge yayi marinating for like 1 hour, seku frying nashi
  2. Agefe kuma kin yanka cabbage,carrot onions Kinyi slicing cucumber,tomatoes
  3. Ki kwaba ketchup dinki da mayonnaise dinki guri daya, seki dauko bread dinki Kidinga shafawa asaman shi har sai yaji
  4. Seki saka cabbage carrot cucumber,Tomstoes,onions,meat,ki jera su sekiyi rolling nashi
  5. For the iced tea.. zaki xuba ruwa a tukunya kisaka mint leaves,lemon grass Da Lipton seki tafasa ki tace
  6. Agefe kuma kin matse orange dinki da lemon ki xuba akai Da sugar sekisa a fridge yayi sanyi

Chicken Shawarma is classified as Arabian sandwiches wrap where mixed meat is placed on vertical spit and is grilled all day long. Add oil in a thin stream and process until oil and garlic form a uniform mixture. add lemon juice and process once. Shawarma is popular throughout the eastern Mediterranean and is sometimes called the Middle Shawarma meat is typically shaved off a large rotating cone of layered meat. Mix all the ingredients together in a non-reactive bowl and. Pour hot tea into sugar/lemon mixture and stir to mix well.

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