Mung Bean Sprout Veggie Patties
Mung Bean Sprout Veggie Patties

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mung bean sprout veggie patties. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

If you're still not sure, start with sprouting mung beans which are the easiest to sprout. And when you do, the first thing you'll want to try with them are these Sprouted Mung Bean Burgers. These burgers spin off from a traditional Indian recipe, moong dal tikkis, and need no exotic or hard-to-acquire Indian ingredients to prepare.

Mung Bean Sprout Veggie Patties is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mung Bean Sprout Veggie Patties is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mung Bean Sprout Veggie Patties:
  1. Get 1 cup sprouted mung beans
  2. Take 2 carrots
  3. Prepare 1 red onion
  4. Make ready 1 cup spinach
  5. Get Salt, pepper
  6. Make ready Cooking oil
  7. Make ready 1 green chilli (optional)
  8. Prepare 2 tablespoons Cornflour

How to make Vegan Mung beans Patties in easy steps. This is a very dear vegan burger recipe to Chef as it has been cooked in the kitchen a lot and has been enjoyed by many. Mung beans are perfect for making vegan burgers as mung beans have a real earthy and meat like taste to them. Chef uses only a few ingredients to make this bean burger recipe yet the taste is amazing.

Steps to make Mung Bean Sprout Veggie Patties:
  1. Blitz everything in a blender coarsely apart from spinach.
  2. Add seasoning and cornflour.
  3. Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties.
  4. You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger.

Mung beans are very healthy containing vitamins, minerals and amino acids. Meanwhile, get grooving with the remaining ingredients. Place the sunflower seeds in a food processor and blend until texture resembles breadcrumbs. Pour the sprouted beans into a colander and give them one last rinse before draining them thoroughly. The green shells may have started to come off the white bean sprouts at this point.

So that is going to wrap this up for this special food mung bean sprout veggie patties recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!