Mung Bean Sprout Veggie Patties
Mung Bean Sprout Veggie Patties

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, mung bean sprout veggie patties. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

If you're still not sure, start with sprouting mung beans which are the easiest to sprout. And when you do, the first thing you'll want to try with them are these Sprouted Mung Bean Burgers. These burgers spin off from a traditional Indian recipe, moong dal tikkis, and need no exotic or hard-to-acquire Indian ingredients to prepare.

Mung Bean Sprout Veggie Patties is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mung Bean Sprout Veggie Patties is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mung Bean Sprout Veggie Patties:
  1. Get 1 cup sprouted mung beans
  2. Take 2 carrots
  3. Take 1 red onion
  4. Get 1 cup spinach
  5. Prepare Salt, pepper
  6. Prepare Cooking oil
  7. Take 1 green chilli (optional)
  8. Make ready 2 tablespoons Cornflour

How to make Vegan Mung beans Patties in easy steps. This is a very dear vegan burger recipe to Chef as it has been cooked in the kitchen a lot and has been enjoyed by many. Mung beans are perfect for making vegan burgers as mung beans have a real earthy and meat like taste to them. Chef uses only a few ingredients to make this bean burger recipe yet the taste is amazing.

Instructions to make Mung Bean Sprout Veggie Patties:
  1. Blitz everything in a blender coarsely apart from spinach.
  2. Add seasoning and cornflour.
  3. Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties.
  4. You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger.

Mung beans are very healthy containing vitamins, minerals and amino acids. Meanwhile, get grooving with the remaining ingredients. Place the sunflower seeds in a food processor and blend until texture resembles breadcrumbs. Pour the sprouted beans into a colander and give them one last rinse before draining them thoroughly. The green shells may have started to come off the white bean sprouts at this point.

So that is going to wrap this up for this special food mung bean sprout veggie patties recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!