Melted Courgette Ribbons and Pasta
Melted Courgette Ribbons and Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, melted courgette ribbons and pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Melted Courgette Ribbons and Pasta is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Melted Courgette Ribbons and Pasta is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have melted courgette ribbons and pasta using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Melted Courgette Ribbons and Pasta:
  1. Prepare 1 courgette per person
  2. Get Enough pasta per person
  3. Prepare 1 table spoons of extra virgin olive oil per courgette
  4. Take Hard Italian cheese grated
  5. Take Black pepper freshly ground
  6. Take Garlic - 1 large clove between 2 people
  7. Prepare fresh mint or parsley a good handful
Steps to make Melted Courgette Ribbons and Pasta:
  1. Put the pasta on to cook
  2. Peel the courgettes into ribbons using a potato peeler and finely chop garlic.
  3. Put oil in a pan over a medium heat. when hot add courgettes and garlic
  4. Let Courgettes 'melt' slowly stirring occasionally
  5. Finely chop the herbs and grate the cheese.
  6. When the pasta is cooked add a table spoon or 2 of the pasta water to the courgettes. Add the grated cheese and herbs stir through the courgettes till combined well.
  7. Drain the pasta and add the pasta to the courgettes, not the other way round.(I don't know why but it just doesn't coat the pasta properly)
  8. Serve with fresh tomato salad and plenty of black pepper

So that is going to wrap it up with this special food melted courgette ribbons and pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!