Light Baked Chicken Taquitos
Light Baked Chicken Taquitos

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, light baked chicken taquitos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Light Baked Chicken Taquitos is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Light Baked Chicken Taquitos is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have light baked chicken taquitos using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Light Baked Chicken Taquitos:
  1. Take 16 small Flour Tortillas
  2. Get Chicken & Marinade
  3. Take 16 oz Ground Chicken
  4. Prepare 2 tsp Canola Oil
  5. Prepare 2 tsp Worcestershire Sauce
  6. Prepare 2 clove Garlic
  7. Make ready 1/4 White Onion
  8. Get 1 1/2 tbsp Greek Oregano Leaves (or marjoram)
  9. Take 1/2 tsp Ground Mustard Seed
  10. Take 1/4 tsp Ground Red Pepper
  11. Prepare 1 tsp Salt
  12. Get 1 pinch Ground Black Pepper
  13. Get Chipotle Dip
  14. Get 1 cup Light Sour Cream
  15. Make ready 2 tsp Minced Chipotles in Adobo
  16. Take 3/4 tsp Salt
Instructions to make Light Baked Chicken Taquitos:
  1. Mince garlic and oregano leaves, dice onion and place all in a medium mixing bowl. Add remained of marinade ingredients and stir to mix completely. Add ground chicken and with your hands or rubber spatula, gently stir until mixed thoroughly. Refrigerate for at least 2 hours.
  2. Mix chipotle dip ingredients and refrigerate until ready to use.
  3. Heat a medium nonstick skillet over medium-low heat. Pour in chicken mixture and saute for 7-8 minutes stirring constantly. Cover and continue to cook for 5 minutes. Uncover and break up meat into small pieces. Turn heat to high and cook until liquid has evaporated.
  4. For each taquito, place a spoonful lengthwise along center of tortilla. Roll to close it and place seam side down in a cooking sprayed baking dish. Repeat until all filling has been used. Lightly spray the tops of all taquitos with cooking spray to help them crisp.
  5. Bake at 350°F for 20 minutes. Serve with chipotle dip.

So that is going to wrap this up with this special food light baked chicken taquitos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!