Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)
Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):
  1. Prepare 4 cloves garlic - sliced
  2. Take 1 courgette
  3. Prepare 1/2 teaspoon hot paprika
  4. Prepare 1 bay leaf
  5. Get 2-3 smoked chillies
  6. Get 1 splash sherry vinegar
  7. Get Chopped parsley to garnish
  8. Prepare Olive oil
  9. Prepare Lemon wedge (optional)
  10. Take Slices Crusty bread
Steps to make Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil):
  1. Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares.
  2. Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil.
  3. Garnish with a sprinkle of parsley and a lemon wedge if you are using.

So that’s going to wrap it up for this exceptional food tapas: calabacin al ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!