Delish Recipes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pastel tutup (indonesian style shepherd’s pie). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian shepherd's pie is a fusion of East and West flavors all in one dish. It is incredibly delicious and such great comfort food. Pastel tutup is what they call this shepeherd's pie it in Indonesia.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. Make ready For Mashed Potatoes
2. Make ready 1 kg russet potatoes, steam and mash
3. Make ready 100 gr butter or margarine
4. Make ready 2 tbsp milk powder
5. Prepare 100 gr shredded cheddar cheese
6. Take to taste Salt, pepper, nutmeg
7. Get For The Filling
8. Make ready 3 tbsp butter or margarine
9. Prepare 3 cloves garlic, minced
10. Take 1 yellow onion, minced
11. Take 300 gr chicken breast, cut cube
12. Make ready 2 medium carrot, cut cube
13. Make ready 200 gr french beans
14. Make ready 100 gr black fungus
15. Prepare 150 gr glass noodle, boil according to instruction. Set aside
16. Prepare Local celery, chopped
17. Prepare to taste Salt, pepper, nutmeg
18. Get 100 ml chicken stock
19. Prepare 150 ml full fat milk
20. Prepare Others
21. Prepare 4 eggs, boil and cut in circle shape
22. Get 150 gr shredded cheddar cheese for topping
23. Prepare 2 egg yolks

Pastel tutup = closed pie 😄Similar to Shepherd's Pie but we make it with different filling. This dish is influenced by Dutch/European. Pastel Tutup (Indonesian Style Shepherd's Pie).. I will give you simple recipe to make Pastel Tutup (Indonesian Style Shepherd's Pie) for my family.

Instructions to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
3. Cut the eggs. Set aside
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
7. Enjoy 😉

Here is how you can simply prepate it. Pastel Tutup or Indonesian-style Sheperd's Pie is a lovely dish which I never knew existed until I was in my twenties. Apparently it is a very popular dish amongst the Indonesian in Central Java (I'm from West Java). It has a mix of Chinese and Dutch flavours, very aromatic and comforting. Indonesia Shepherd Pie "Pastel Tutup" It's Christmas Eve morning, nothing is better that baking something warming, filling, festive filling that Indonesian Shepherd Pie.

So that’s going to wrap it up with this exceptional food pastel tutup (indonesian style shepherd’s pie) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!